Looking for something up your boring breakfast? Stay healthy and eat this delicious dish to stay on the go.
Sweet Oat Pancakes Recipe
Ingredients
- 2¼ tsp. O Citrus Champagne Vinegar (Any vinegar should work)
- ¾ cups of Almond Milk
- ½ cup of Gluten Free Oats
- ½ cup of Gluten Free Flour Mix
- My mix is ½ cup of Superfine White or Brown Rice Flour, ¼ cup of Arrowroot Flour, ¼ + 2 tbsp. Sorghum Flour, and 1 tsp. Xanthum Gum.
- ¼ cup Gelled Chia Seeds
- Combine ⅓ cup of chia seeds & 2 cups of water in a jar. Shake vigorously and rest for 15 seconds. Repeat and refrigerate for 10-15 minutes until the mixture gels.
- 1¼ tsp. Baking Powder
- ½ tsp. Baking Soda
- 1 Ripe Banana
- 1 tbsp. Honey
- 1 tsp. Vanilla
- 1 tbsp. Sugar
- ½ tsp. Salt
- 2 tbsp. Canola/Vegetable Oil
- Earth Balance Vegan Buttery Stick or Coconut Oil
- Maple Syrup and Fruit (optional)
Procedure
- Create a “buttermilk mixture” by whisking the vinegar and almond milk together. Refrigerate for 5 minutes.
- Place the oats, GF flour mix, gelled chia seeds, banana, baking powder, baking soda, honey, vanilla, sugar, salt, oil, and “buttermilk mixture” in a food processor on high. Purée until the mixture is constant.
- Grease the pan with either Earth Balance or Coconut Oil.
- Pour the batter (in approximately quarter cup portions) into the pan on a medium-high heat. Brown on both sides.
- Top with fruit and maple syrup. Serve warm.
